Grandma Sederia's Butter Cake (Light, Sugar-Free Version)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 13.9 g
  • Cholesterol: 99.4 mg
  • Sodium: 226.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Grandma Sederia's Butter Cake (Light, Sugar-Free Version) calories by ingredient

Number of Servings: 16


    1 pound (2 Cups) Light Butter (reg. butter for old-fashioned recipe)
    2 cups Sucralose (splenda or other brand) or sugar for old-fashioned recipe
    2 cups cake flour
    6 large eggs


Whip light butter with hand mixer.
Gradually add 2 cups sucralose, then 2 cups cake flour.
Crack 6 eggs into bowl, then incorporate them into batter one at a time.

Bake at 250 for several hours until done.

Serving Size: Slice into 16 portions.

Number of Servings: 16

Recipe submitted by SparkPeople user SUPERWOMAN_LISA.