Turkey meat balls (baked)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 30.2
- Total Fat: 0.9 g
- Cholesterol: 12.8 mg
- Sodium: 183.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.9 g
View full nutritional breakdown of Turkey meat balls (baked) calories by ingredient
Number of Servings: 30
Ingredients
-
* Onions, raw, 1 medium (2-1/2" dia)
*Ground Extra Lean Turkey, 500 gram(s)
* Garlic, 3 cloves
* Bread crumbs, dry, grated, plain, 0.5 cup
* Egg, fresh, 1 large
* chilli pepper or crushed pepper, 3 tsp
* Pepper, black
* Salt
The seasoning is really up to you !
Directions
Mix everything
Roll meat into medium-sized balls and place on a non-stick baking sheet.
Bake at 400-450F oven until done but still juicy (~20 min)
I used those in an Italian wedding soup.
Serving Size: ~ 30 medium size meat balls
Number of Servings: 30
Recipe submitted by SparkPeople user GRDUBE.
Roll meat into medium-sized balls and place on a non-stick baking sheet.
Bake at 400-450F oven until done but still juicy (~20 min)
I used those in an Italian wedding soup.
Serving Size: ~ 30 medium size meat balls
Number of Servings: 30
Recipe submitted by SparkPeople user GRDUBE.