Vegan banana bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegan banana bread calories by ingredient
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Banana bread goodness! With full grains and vegan safe!!! Banana bread goodness! With full grains and vegan safe!!!
Number of Servings: 10


    1 3/4 cup whole wheat flour
    1 1/2 cup vegan sugar
    2 tbsp vital wheat gluten
    2 tbsp flax seed meal
    1/2 tsp salt
    1 tsp baking soda
    1/2 cup canola oil
    1 cup smashed bananas
    1/3 cup soymilk
    1 tbsp white vinegar
    1/2 cup walnuts


Preheat oven to 325 degrees Fahrenheit. Grease your bread pan.
In a separate cup mix soymilk and vinegar, set aside for a few minutes.
In another bowl mix wet ingredients (canola oil, and bananas).
In another bowl mix dry ingredients (wheat flour, sugar, vital wheat gluten, salt and baking soda).
Combine soymilk mix in wet bowl, stir well. Then mix into dry ingredients till combined.
Pour into bread pan and bake for 1 1/2 hours. Test with a toothpick, when it comes out clean, it's done! Let cool and eat whenever! I like it toasted with peanut butter on it :) Enjoy!!

Serving Size: Bread pan that serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user TRACYPALERMINI.

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