Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 363.6
Total Fat 16.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 246.6 mg
Potassium 134.3 mg
Total Carbohydrate 52.5 g
Dietary Fiber 3.9 g
Sugars 33.1 g
Protein 6.6 g
Vitamin A 0.7 %
Vitamin B-12 1.5 %
Vitamin B-6 8.1 %
Vitamin C 3.5 %
Vitamin D 0.9 %
Vitamin E 12.5 %
Calcium 2.1 %
Copper 6.2 %
Folate 2.5 %
Iron 2.6 %
Magnesium 4.2 %
Manganese 12.0 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 3.2 %
Riboflavin 2.2 %
Selenium 2.6 %
Thiamin 2.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan banana bread

View the full Vegan banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan banana bread

114 calories of Granulated Sugar, (0.15 cup)

96 calories of Canola Oil, (0.05 cup)

73 calories of Whole Wheat Flour, (0.18 cup)

39 calories of Walnuts, (0.05 cup, chopped)

20 calories of Banana, fresh, (0.10 cup, mashed)

10 calories of Vital wheat gluten, (2.80 grams)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

3 calories of Kirkland Organic Plain Soy Milk, (0.03 cup)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)


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