Layered Sweet and White Potato Bake

Layered Sweet and White Potato Bake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 6.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 255.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Layered Sweet and White Potato Bake calories by ingredient


Introduction

This looks pretty in a clear glass pyrex dish, (use orange sweet potatoes if in clear dish) is great to make ahead and pop in the oven to warm when company is there This looks pretty in a clear glass pyrex dish, (use orange sweet potatoes if in clear dish) is great to make ahead and pop in the oven to warm when company is there
Number of Servings: 10

Ingredients

    4 large (or 8 small) (800g total)white potatoes peeled, chopped boiled
    2 large(5") sweet potatoes - peeled, chopped boiled.
    1/2 c light sour cream divided into 2
    8 oz light cream cheese (can use flavoured like herb or plain) - divided into 2
    1/4 tsp salt - divided
    1/4 tsp pepper - divided
    2 Tbsp Parmesan cheese
    1/8 c (2 oz) marble cheese - shredded.

Directions

Mash white potatoes with 1/2 sour cream, 1/2 the salt, 1/2 the pepper and 1/2 cream cheese, mix until smooth - add Parmesan cheese, and milk and mix.

Mash Sweet potatoes with other 1/2 of ingredients and add marble cheese. Mix

In a glass (to make it pretty) pyrex put a layer of white potatoes (use 1/2 of your mixture) then a layer of 1/2 of the sweet potato, the second half of the white, then top with the last 1/2 of the sweet potato.

up until here you can make ahead.

Just before serving - bake at 375 for 15 min.
Optional - (not in nutritional breakdown) add a dusting of parm & cheddar and pop back into oven for 5 min. or add breadcrumb topping with butter and pop back in for a few minutes

Serving Size: makes 9 servings of 3/4c each

Number of Servings: 10

Recipe submitted by SparkPeople user KOOLCHIK.