Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 6.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 19.9 mg
Sodium 255.3 mg
Potassium 408.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 7.0 g
Vitamin A 249.3 %
Vitamin B-12 1.1 %
Vitamin B-6 13.0 %
Vitamin C 44.3 %
Vitamin D 0.4 %
Vitamin E 1.0 %
Calcium 16.5 %
Copper 9.8 %
Folate 5.7 %
Iron 4.0 %
Magnesium 5.3 %
Manganese 16.3 %
Niacin 5.2 %
Pantothenic Acid 5.9 %
Phosphorus 7.8 %
Riboflavin 7.6 %
Selenium 1.4 %
Thiamin 4.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Sweet and White Potato Bake

View the full Layered Sweet and White Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Sweet and White Potato Bake

63 calories of Sweet potato, (60 grams)

53 calories of Philadelphia Light cream cheese (31g), (1.50 tbsp)

45 calories of Potato, white, raw, (65 gram(s))

18 calories of Cheese (No Name Marble Cheddar Cheese), (6 gram)

16 calories of Sour Cream, reduced fat, (0.05 cup)

5 calories of Parmesan Cheese, grated, (0.20 tbsp)

1 calories of Milk, 1%, (0.10 fl oz)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.