Skillet Turkey Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.0
- Total Fat: 8.6 g
- Cholesterol: 59.3 mg
- Sodium: 516.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.7 g
View full nutritional breakdown of Skillet Turkey Lasagna calories by ingredient
Introduction
*a modified version of skillet lasagna *a modified version of skillet lasagnaNumber of Servings: 6
Ingredients
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1 lb lean ground turkey
1/2 small onion (chopped)
3 cloves garlic, minced
1 14.5 oz can diced tomatoes (undrained)
1 1/4 cup water
16 oz tomato sauce (no salt added)
1 tsp dried parsley
1 tsp dried oregano
1 tsp black pepper
2.5 cup broken up lasagna noodles
1 cup low fat cottage cheese
1/4 cup grated parmesan cheese
1/4 cup egg substitute
Directions
In a large skillet, brown ground turkey with onions, garlic, and green pepper. Drain.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to a boil, stirring occasionally.
Reduce heat, over, and simmer 20 mins or until pasta is tender.
Combine cheeses and egg.
Add the cheese/egg mixture to the skillet in heaping spoonfuls.
Cover and cook 5 mins more.
Sprinkle with parmesan if desired
Number of servings: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user HIPTEACHERGIRL.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to a boil, stirring occasionally.
Reduce heat, over, and simmer 20 mins or until pasta is tender.
Combine cheeses and egg.
Add the cheese/egg mixture to the skillet in heaping spoonfuls.
Cover and cook 5 mins more.
Sprinkle with parmesan if desired
Number of servings: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user HIPTEACHERGIRL.
Member Ratings For This Recipe
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CD12048764
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CD13530036
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POOK_70
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NMUTT71
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LOFSTI