Skillet Turkey Lasagna


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 8.6 g
  • Cholesterol: 59.3 mg
  • Sodium: 516.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Skillet Turkey Lasagna calories by ingredient
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*a modified version of skillet lasagna *a modified version of skillet lasagna
Number of Servings: 6


    1 lb lean ground turkey
    1/2 small onion (chopped)
    3 cloves garlic, minced
    1 14.5 oz can diced tomatoes (undrained)
    1 1/4 cup water
    16 oz tomato sauce (no salt added)
    1 tsp dried parsley
    1 tsp dried oregano
    1 tsp black pepper
    2.5 cup broken up lasagna noodles
    1 cup low fat cottage cheese
    1/4 cup grated parmesan cheese
    1/4 cup egg substitute


In a large skillet, brown ground turkey with onions, garlic, and green pepper. Drain.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to a boil, stirring occasionally.
Reduce heat, over, and simmer 20 mins or until pasta is tender.
Combine cheeses and egg.
Add the cheese/egg mixture to the skillet in heaping spoonfuls.
Cover and cook 5 mins more.
Sprinkle with parmesan if desired

Number of servings: about 6

Number of Servings: 6

Recipe submitted by SparkPeople user HIPTEACHERGIRL.


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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Strain the cottage cheese. - 3/11/12

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  • Incredible!
    1 of 1 people found this review helpful
    Wow! It was great,only problem was I had a hard time eating only one serving. - 1/29/13

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  • 1 of 1 people found this review helpful
    This was wonderful!! I put the cottage cheese into a strainer before mixing it to get rid of excess moisture and get a little closer to ricotta cheese. My hubby loved it too and he has no idea it was this good for him too! :) - 10/5/08

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  • I found that the recipe was a bit watery so I might try draining the tomatoes next time or using a little bit less water. - 2/4/16

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  • I like this better then traditional lasagna. I only use 1 cup broken lasagna noodles. I also added some chopped spinach after noodles were cooked and before I added the cheeses. Wonderful, a favorite. - 1/28/15

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