Mashed Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 7.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 710.2 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Mashed Potatos calories by ingredient


Introduction

4 servings 4 servings
Number of Servings: 4

Ingredients

    pounds russet potatoes, peeled and chunked, 3 large potatoes
    Salt and pepper
    1/2 cup half-and-half or cream, eyeball it
    4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)
    3 tablespoons chopped chives or, 2 scallions, thinly sliced

Directions

Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user NATURALMOMMA1.