Strawberry Ice Cream - Dairy Free

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Strawberry Ice Cream - Dairy Free calories by ingredient
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Introduction

Yummy summer treat! Yummy summer treat!
Number of Servings: 18

Ingredients

    Soy Delicious non-dairy frozen dessert, Creamy Vanilla, 2 Lartge containers
    Strawberries, fresh, 2.5 cup, halves or 1C fresh, 1/12 C frozen
    3/4 cup Powdered Sugar
    Pom Wonderful Pomegranate Juice, 6 oz

Directions

Freeze 1 1/2 cups of strawberries. When strawberries or marginally frozen, pull out ice cream and let thaw. Blend frozen berries through food processor with powdered sugar and pom juice. Mix ice cream and fruit puree with heavy duty mixer or in a bowl with your hands. Mix until desired color and texture. Use food processor to pulse fresh berries into chunks. Add to ice cream mixture stirring until well mixed throughout. Pour back into Ice Cream Cartons and freeze until serving. (You should have approximately 2 serving leftover that will need to be frozen in a tupperware.)

Serving Size: 18 1/2 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SWEX22.

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