Sausage and Cheese Ravioli Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 8.2 g
  • Cholesterol: 39.2 mg
  • Sodium: 636.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.8 g

View full nutritional breakdown of Sausage and Cheese Ravioli Lasagna calories by ingredient


Introduction

A terrific new take on an old favorite! Original recipe taken from the February 2011 AllYou magazine. A terrific new take on an old favorite! Original recipe taken from the February 2011 AllYou magazine.
Number of Servings: 10

Ingredients

    Buitoni Four cheese ravioli (20 oz pkg)
    Buitoni Spicy beef and sausage ravioli (9 oz pkg)
    Ragu Light No sugar added tomato and basil sauce (24 oz pkg)
    Mozzarella 2% shredded cheese, 1 3/4 cup
    Chopped spinach 10 oz, thawed and squeezed dry of excess water

Directions

Preheat oven to 350 degrees. Put 1/2 cup tomato sauce on the bottom of a 9x11" pan, then layer with half of the cheese ravioli, and all of the sausage ravioli. Cover with another 1/2 cup of sauce, and then add the spinach. Layer the remaining cheese ravioli, then cover with the remaining tomato sauce, and sprinkle the top with the mozzarella. Bake, covered with aluminum foil, for 30 minutes, then remove foil and bake for an additional 15 minutes or until cheese is melted and slightly browned.

Serving Size: Makes approx. 10 2" x 4" pieces

Number of Servings: 10

Recipe submitted by SparkPeople user HKBATEMAN228.