Low fat potatoes au gratine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.2
- Total Fat: 2.2 g
- Cholesterol: 26.1 mg
- Sodium: 397.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
View full nutritional breakdown of Low fat potatoes au gratine calories by ingredient
Number of Servings: 8
Ingredients
-
1 Russet Potatoe
1 Yam
4 T fat-free sour cream
0.5 cup shredded low fat sharp cheddar
1 clove garlic
2 tsp dried thyme
1 tsp Salt
1 tsp Pepper
Directions
preheat oven to 350 F
cut russet potatoes and yam in thin slices and boil in salted water for about 3-4 mins
in a bowl mix egg, sour cream, thyme, small diced garlic, cheese, a dash of salt and pepper - thin with a few tsp of water
put potatoe slices in baking dish - if you alternate yam and potatoe slices you can make a pretty pattern
pour egg-mixture over potatoes and bake for about 20-25 mins or until egg is stocked
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNUFFI.
cut russet potatoes and yam in thin slices and boil in salted water for about 3-4 mins
in a bowl mix egg, sour cream, thyme, small diced garlic, cheese, a dash of salt and pepper - thin with a few tsp of water
put potatoe slices in baking dish - if you alternate yam and potatoe slices you can make a pretty pattern
pour egg-mixture over potatoes and bake for about 20-25 mins or until egg is stocked
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNUFFI.