low carb cheesecake crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 4.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of low carb cheesecake crust calories by ingredient
Report Inappropriate Recipe

Submitted by:


low carb cheesecake crust that can be used with any low carb filling low carb cheesecake crust that can be used with any low carb filling
Number of Servings: 12


    1 cup Almond Meal/Flour
    1.5 scoops Whey Powder
    5 tablespoons butter
    1 tablespoon cinnamon
    1 teaspoon nutmeg


Combine almond flour, whey powder(I use vanilla whey powder), 3 T Splenda, 1T cinnamon and 1 t nutmeg. Add 5 T melted butter and mix well.

Spray a deep dish pie plate or round baking dish with non-stick spray.

Add mixture to the baking dish and pat crust to flatten and spread evenly. Cook for 10-15 minutes let completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user GLENNWA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.