Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 63.7
Total Fat 4.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 13.3 mg
Sodium 65.8 mg
Potassium 127.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.0 g
Sugars 4.5 g
Protein 0.8 g
Vitamin A 3.7 %
Vitamin B-12 2.5 %
Vitamin B-6 1.8 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.9 %
Copper 0.3 %
Folate 0.2 %
Iron 0.3 %
Magnesium 2.7 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 3.5 %
Phosphorus 5.8 %
Riboflavin 8.0 %
Selenium 2.4 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb cheesecake crust

View the full low carb cheesecake crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb cheesecake crust

43 calories of Butter, unsalted, (0.42 tbsp)

20 calories of Whey, sweet, dried, (0.04 cup)

0 calories of Sucralose (like Splenda), (0.75 tsp)

0 calories of almond meal, (0.08 cup)


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