Beef & Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 517.1
  • Total Fat: 36.0 g
  • Cholesterol: 111.4 mg
  • Sodium: 666.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Beef & Beans calories by ingredient


Introduction

Use as main dish dip or as filling for taco shells Use as main dish dip or as filling for taco shells
Number of Servings: 6

Ingredients

    1.5 Lbs ground beef
    1 can Refried beans
    1 can Stewed Mexican Tomatoes
    1 cup Chopped Onion
    .75 cup cheese

Directions

Brown beef and onions (drain excess fat)
Add tomatoes and cook until mostiure is cooked out.
Add beans and stir until combined
Add cheese and stir until combined.
Use as a main dish dip using tortilla chips or as filling for taco shells.

Serving Size: Makes 4 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDMARI.