Blondies (Wheat-free and vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 210.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Blondies (Wheat-free and vegan) calories by ingredient
Introduction
Taken from www.theppk.com. Adapted to become wheat-free. Taken from www.theppk.com. Adapted to become wheat-free.Number of Servings: 9
Ingredients
-
8x9 inch brownie pan.
1 1/4 c. oat flour. (make your own by processing dry oats.)
3/4 tsp. baking soda
1/2 teaspoon salt
6 oz container vanilla soy yogurt
1/4 c. canola oil
1 TBSP. vanilla extract
2 TBSP. molasses
1 cup sugar
3/4 c. chocolate chips. (optional, and not counted in nutritional info.)
Directions
Pre-heat oven to 350 degress and grease pan.
In a medium bowl, sift together flour, baking soda and salt.
In a large bowl combine yogurt, oil, vanilla, and molasses. Mix with a wire whisk or fork.
Add the sugar and mix until well combined (about 30 seconds)
In batches, fold the dry ingredients into the wet, slowly, whisking as you go along.
Fold in the chocolate chips if using.
Pour batter into pan and spread with spoon or spatula.
Bake for 30-25 minutes or until top is firm and brown.
Let cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user MEEGHAN132.
In a medium bowl, sift together flour, baking soda and salt.
In a large bowl combine yogurt, oil, vanilla, and molasses. Mix with a wire whisk or fork.
Add the sugar and mix until well combined (about 30 seconds)
In batches, fold the dry ingredients into the wet, slowly, whisking as you go along.
Fold in the chocolate chips if using.
Pour batter into pan and spread with spoon or spatula.
Bake for 30-25 minutes or until top is firm and brown.
Let cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user MEEGHAN132.