Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.4
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 525.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
View full nutritional breakdown of Hashbrown Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound packaged frozen hash browns
3/4 cup grated mild cheddar cheese
1 can cream of chicken soup
1/2 carton chive dip
1/4 cup milk
Directions
1. Mix together the chicken soup, chive dip and milk. Heat, but don't boil.
2. Add cheese and stir to start the cheese melting.
3. Stir in potatoes.
4. Pour into a 9 X 13 pan and back at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ADJ642S.
2. Add cheese and stir to start the cheese melting.
3. Stir in potatoes.
4. Pour into a 9 X 13 pan and back at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ADJ642S.