Gluten Free Coconut Macaroons
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 73.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten Free Coconut Macaroons calories by ingredient
Introduction
from Elana's Pantry from Elana's PantryNumber of Servings: 20
Ingredients
-
6 egg whites
¼ teaspoon celtic sea salt
½ cup agave nectar
1 tablespoon vanilla extract
3 cups unsweetened shredded coconut
Directions
1. In a mixing bowl whisk egg whites and salt until stiff
2. Fold in agave, vanilla and coconut
3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
4. Pinch each macaroon at the top (like a kiss)
5. Bake at 350 for 10-12 minutes, until lightly browned
6. Serve
Serving Size: Makes as many cookies as you wish- if 20 cookies, then the nutrition info provided applies.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. Fold in agave, vanilla and coconut
3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
4. Pinch each macaroon at the top (like a kiss)
5. Bake at 350 for 10-12 minutes, until lightly browned
6. Serve
Serving Size: Makes as many cookies as you wish- if 20 cookies, then the nutrition info provided applies.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNEBUGABEE.