Mom's Chicken Enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,303.0
  • Total Fat: 76.9 g
  • Cholesterol: 349.0 mg
  • Sodium: 2,811.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 117.7 g

View full nutritional breakdown of Mom's Chicken Enchiladas calories by ingredient


Introduction

YUM!!! YUM!!!
Number of Servings: 1

Ingredients

    Ingredients:
    La Banderita-Extreme Fiber Tortillas, 1 serving
    Chicken Breast, no skin, 1 breast, bone and skin removed
    Cheddar Cheese, 1 cup, shredded
    Cheddar Cheese, .5 cup, diced
    Cream of Chicken Soup, .75 cup
    Milk, 1%, .75 cup


Directions

Cook meat, Mix up soup and milk. Preheat oven to 400 degrees. Put diced cheese in tortilla shell, then chicken. Roll shell closed. Place in baking dish and cover with soup mixture. Cover with foil and bake for 30 minutes. Add shredded cheese and bake uncovered for additional 10 minutes.

Serving Size: This makes about 1 enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user NESSANN23.