Mom's Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,303.0
- Total Fat: 76.9 g
- Cholesterol: 349.0 mg
- Sodium: 2,811.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 12.0 g
- Protein: 117.7 g
View full nutritional breakdown of Mom's Chicken Enchiladas calories by ingredient
Introduction
YUM!!! YUM!!!Number of Servings: 1
Ingredients
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Ingredients:
La Banderita-Extreme Fiber Tortillas, 1 serving
Chicken Breast, no skin, 1 breast, bone and skin removed
Cheddar Cheese, 1 cup, shredded
Cheddar Cheese, .5 cup, diced
Cream of Chicken Soup, .75 cup
Milk, 1%, .75 cup
Directions
Cook meat, Mix up soup and milk. Preheat oven to 400 degrees. Put diced cheese in tortilla shell, then chicken. Roll shell closed. Place in baking dish and cover with soup mixture. Cover with foil and bake for 30 minutes. Add shredded cheese and bake uncovered for additional 10 minutes.
Serving Size: This makes about 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user NESSANN23.
Serving Size: This makes about 1 enchilada
Number of Servings: 1
Recipe submitted by SparkPeople user NESSANN23.