Low Sugar/Low Fat Twisted Strawberry Shortcake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 87.1
- Total Fat: 1.7 g
- Cholesterol: 2.6 mg
- Sodium: 161.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Low Sugar/Low Fat Twisted Strawberry Shortcake calories by ingredient
Introduction
low fat and low sugar recipe low fat and low sugar recipeNumber of Servings: 20
Ingredients
-
2 pkg (4 serving) Sugar free JELL-O vanilla Flavor instant pudding
1 qt (4 cups) 1 % cold milk
2 cups thawed Sugar free Cool whip whipped topping
1 pkg (12 oz) Store bought angel food cake cut into 1/2 in cubes
1/3 cup orange juice
3 cups sliced strawberries
Directions
Prepare: pudding mixes with milk in large bowl as directed. Gently stir in whipped topping.
Place cake cubes in large bowl, Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture and strawberries. Top with layers of remaining cake cubes, pudding mixture and strawberries.
Refrigerate at least 30 minutes or until ready to serve.Store leftover dessert in refrigerator.
Serving Size: 1/2 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user CAHUDGINS.
Place cake cubes in large bowl, Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture and strawberries. Top with layers of remaining cake cubes, pudding mixture and strawberries.
Refrigerate at least 30 minutes or until ready to serve.Store leftover dessert in refrigerator.
Serving Size: 1/2 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user CAHUDGINS.