Thai Beef Tacos with Lime-cilantro Slaw

Steak:
1 T sugar
1 1/2 t minced peeled fresh ginger
1 1/2 t fish sauce
1/2 t chili garlic sauce (such as Lee Kum Kee)
1/4 t freshly ground black pepper
2 garlic cloves, minced
1 pound flank steak, trimmed
cooking spray

Slaw:
1/4 C fresh lime juice
1 T sugar
2 T rice wine vinegar
1 1/2 t minced peeled fresh ginger
1 1/2 t fish sauce
1/2 t chili garlic sauce
2 garlic cloves, minced
3 C packaged angel hair slaw
2 C packaged matchstick-cut carrots
1/4 C sliced green onions
1/2 C chopped fresh cilantro

Remaining Ingredients:
8 (6-inch) fat-free flour tortillas

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.

Prepare grill or broiler.

Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.

Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYINDO.