Egg Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.4
- Total Fat: 7.6 g
- Cholesterol: 214.0 mg
- Sodium: 131.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 12
Ingredients
-
12 eggs-hardboiled, 8 tbps of miracle whip, pepper to taste.
Directions
Fill pot with water, place eggs in pot and place on stove at medium heat, once water boils let the eggs bounce around for about 5 minutes, let eggs cool and grate, add miracle whip and pepper to taste.
Serving Size: 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSELLS.
Serving Size: 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSELLS.