Egg Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 7.6 g
  • Cholesterol: 214.0 mg
  • Sodium: 131.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 12

Ingredients

    12 eggs-hardboiled, 8 tbps of miracle whip, pepper to taste.

Directions

Fill pot with water, place eggs in pot and place on stove at medium heat, once water boils let the eggs bounce around for about 5 minutes, let eggs cool and grate, add miracle whip and pepper to taste.

Serving Size: 12-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CSELLS.