Turkey Panini with Caper/Red Pepper Mayo

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 16.6 g
  • Cholesterol: 50.3 mg
  • Sodium: 1,368.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.7 g

View full nutritional breakdown of Turkey Panini with Caper/Red Pepper Mayo calories by ingredient

Number of Servings: 7


    1 loaf Italian bread
    1lb turkey breast meat
    1/2 lb provolone cheese
    Hellman's Light Mayo
    roasted Red pepper


Makes approx. 7 sandwiches

Preheat Grill or panini maker

Mix approx. 1 cup (add more or less as needed) mayo, red peppers and capers in bowl. Add the red pepper and capers to taste, approx 3-4 tbsp red pepper and 1-2 tbsp capers)

Cut bread into desired number of sandwiches, this recipe makes approx 7.

Add turkey, cheese, mayo mixture, lettuce, and tomatoes.

Cook in panini maker, or on grill.
Grill- places sandwiches on grill then place bricks or rocks covered in aluminum foil on top to get the full panini effect.

Cook until cheese is melted and sandwich is entirely heated, approx. 10-15 min. Be sure to flip sandwiches over half way.

Number of Servings: 7

Recipe submitted by SparkPeople user ALM5220.