Pioneer Woman Lemon Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,058.6
  • Total Fat: 99.0 g
  • Cholesterol: 276.1 mg
  • Sodium: 2,680.8 mg
  • Total Carbs: 204.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 79.2 g

View full nutritional breakdown of Pioneer Woman Lemon Pasta calories by ingredient



Number of Servings: 1

Ingredients

    1 lbs pasta
    4 Tbs salted buttert
    2 cups sour cream
    juice of 2 lemons
    zest from 2 lemons
    1/2 cup green onion
    2 cloves garlic
    fresh basil
    1 cup fresh grated Parmesan Cheese

Directions

Cook pasta by directions
Add butter, onions and garlic to pan. Saute, add sour cream, zest, lemon juice, 1/2 cup cheese and basil. Cook for approx 5 minutes. Mix with pasta and bake at 375 for 10 min covered and 5 minutes uncovered.

Serving Size: 6, 1 cup cooked pasta servings

Number of Servings: 1

Recipe submitted by SparkPeople user CRYSTALJEN26.