Salsa Mexicana

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Salsa Mexicana calories by ingredient


Introduction

Light, fresh, and perfect for summertime! Easy and quick, too. Light, fresh, and perfect for summertime! Easy and quick, too.
Number of Servings: 6

Ingredients

    1 can corn (no added sodium)
    1 can black beans
    1 avocado
    1 lime
    1 red onion
    1 jalapeno
    12 grape tomatoes
    1 bunch cilantro

Directions

Chop and combine all ingredients to your liking!

Serving Size: Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NAVEGALEJOS.