Fireworks Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.6
- Total Fat: 12.9 g
- Cholesterol: 40.6 mg
- Sodium: 649.2 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 6.8 g
- Protein: 7.5 g
View full nutritional breakdown of Fireworks Potato Salad calories by ingredient
Introduction
The colored potatoes add a festive flare to any picnic or cookout especially Memorial Day and the 4th. of July. The colored potatoes add a festive flare to any picnic or cookout especially Memorial Day and the 4th. of July.Number of Servings: 8
Ingredients
-
2 - 4 inch red potatoes (rosy red inside)
2 - 4 inch white potatoes
2 - 4 inch blue potatoes (blue-purple inside)
6 medium slices of cooked bacon
1 1/2 cups - white sweet onion
1 1/2 cups green bell pepper
1/2 tsp. of black pepper
1/2 tsp. red cayenne pepper
1 1/2 to 2 cups Marzetti Lite Slaw Dressing (depending on how sweet you want the potato salad)
Directions
Boil potatoes in jackets till tender. Peel and slice while warm. Put in a bowl and set aside. Fry bacon. Remove to paper towels to absorb grease. Let cool, then slice into 1/4" pieces. Add chopped onion and bell pepper and mix. Sprinkle black and cayenne peppers and mix well. Fold in the Marzetti Lite Slaw Dressing. Cover and refrigerate for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user FLEETWING1.
Number of Servings: 8
Recipe submitted by SparkPeople user FLEETWING1.