Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.9
- Total Fat: 13.3 g
- Cholesterol: 42.5 mg
- Sodium: 911.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 8.9 g
- Protein: 17.4 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Slightly spicy chili...very tasty! Slightly spicy chili...very tasty!Number of Servings: 8
Ingredients
-
1 lb Ground beef
1 large can tomato juice
Brooks' brand Chili beans in a can
1 raw onion
1 small can red kidney beans
chili powder & garlic powder to taste
Directions
cook ground beef.
Add all the rest of the ingredients to the pot.
Cook until heated through.
Works well and tastes great after cooking in a crock pot all day!
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NONIBAKER.
Add all the rest of the ingredients to the pot.
Cook until heated through.
Works well and tastes great after cooking in a crock pot all day!
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NONIBAKER.