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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 13.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 911.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Chili calories by ingredient


Slightly spicy chili...very tasty! Slightly spicy chili...very tasty!
Number of Servings: 8


    1 lb Ground beef
    1 large can tomato juice
    Brooks' brand Chili beans in a can
    1 raw onion
    1 small can red kidney beans
    chili powder & garlic powder to taste


cook ground beef.
Add all the rest of the ingredients to the pot.
Cook until heated through.
Works well and tastes great after cooking in a crock pot all day!

Serving Size: makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NONIBAKER.