Perfect Pizza Crust or Bread Sticks

Perfect Pizza Crust or Bread Sticks

4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Perfect Pizza Crust or Bread Sticks calories by ingredient
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Great for kids to help in kitchen Great for kids to help in kitchen
Number of Servings: 8


    1Tbsp Active Dry Yeast
    1 Cup Warm Water
    2-1/2 Cups Bob's Red Mill Unbleached White Flour
    2 Tbsp Olive or other Vegetable Oil
    1 tsp Sugar
    1 tsp Salt


Combine flour, Salt and sugar in a small bowl. In a separate bowl, desolve yeast in water. Add oil and dry ingredients. Stir dough until tough, then knead on a lightly floured board until smooth and elastic. Form dough into small ball and place in a greased bowl. Cover bowl (I use a kitchen towel)and let dough rise until doubled (about 30+ minutes). Divide dough in half and pat with floured fingers or use a rolling pin to form two 12 inch circle. Pinch an edge around the crusts and place on cornmeal dusted baking sheets. Top as desired and bake in a preheated oven 450 fo 15-20 minutes.

To make bread sticks, follow directions until after rolling out the dough. Brush some melted (garlic) butter on top and sprinkle parmesean cheese on top. Use a pizza cutter and cut into strips. Place strips onto pan and bake at 350 for 15 min. My kids loved them!

Number of Servings: 8

Recipe submitted by SparkPeople user DOGHAPPYGIRL.

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Member Ratings For This Recipe

  • Incredible!
    5 of 5 people found this review helpful
    This made great bread sticks!! But FYI Nutrition facts are not accurate - 1/24/10

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  • 1 of 1 people found this review helpful
    this calorie calculation is wrong, should be 157 calories per serving if you use the ingredients listed. - 3/10/21

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  • Very Good
    1 of 1 people found this review helpful
    Very good tasting! - 11/20/20

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  • Nice recipe - 5/1/21

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  • great taste - 3/24/21

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