Perfect Pizza Crust or Bread Sticks

Perfect Pizza Crust or Bread Sticks

4.7 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Perfect Pizza Crust or Bread Sticks calories by ingredient


Great for kids to help in kitchen Great for kids to help in kitchen
Number of Servings: 8


    1Tbsp Active Dry Yeast
    1 Cup Warm Water
    2-1/2 Cups Bob's Red Mill Unbleached White Flour
    2 Tbsp Olive or other Vegetable Oil
    1 tsp Sugar
    1 tsp Salt


Combine flour, Salt and sugar in a small bowl. In a separate bowl, desolve yeast in water. Add oil and dry ingredients. Stir dough until tough, then knead on a lightly floured board until smooth and elastic. Form dough into small ball and place in a greased bowl. Cover bowl (I use a kitchen towel)and let dough rise until doubled (about 30+ minutes). Divide dough in half and pat with floured fingers or use a rolling pin to form two 12 inch circle. Pinch an edge around the crusts and place on cornmeal dusted baking sheets. Top as desired and bake in a preheated oven 450 fo 15-20 minutes.

To make bread sticks, follow directions until after rolling out the dough. Brush some melted (garlic) butter on top and sprinkle parmesean cheese on top. Use a pizza cutter and cut into strips. Place strips onto pan and bake at 350 for 15 min. My kids loved them!

Number of Servings: 8

Recipe submitted by SparkPeople user DOGHAPPYGIRL.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    This made great bread sticks!! But FYI Nutrition facts are not accurate - 1/24/10

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    1 of 1 people found this review helpful
    this calorie calculation is wrong, should be 157 calories per serving if you use the ingredients listed. - 3/10/21

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very good tasting! - 11/20/20

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    sodium - 7/8/21

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    Great - 6/2/21