Barbecue Quesadillas

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 789.4

Total Fat: 25.1 g
Cholesterol: 90.1 mg
Sodium: 1,490.0 mg
Total Carbs: 94.4 g
Dietary Fiber: 7.0 g
Protein: 44.5 g

View full nutritional breakdown of Barbecue Quesadillas calories by ingredient

Introduction

A sumptuous Mexican delight A sumptuous Mexican delight

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

8 (10-inch) flour tortillas

350 gm smoked or barbecued meat

150 gm shredded Cheddar cheese

1 cup sautéed red bell peppers, julienne

1 cup sautéed onions, julienne

1 cup sautéed sliced mushrooms

1 cup barbecue sauce

Directions

Sauté onions, peppers and mushrooms and place in bowl.
Shred or chop your meat and coat lightly with barbecue sauce.
Preheat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entire
tortilla with layer of cheese. Top cheese with smoked sauced meat and sautéed vegetables.
Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after the
bottom is browned. When the bottom of the second tortilla is browned, remove from pan and cut
into wedges. Repeat process until all tortillas are used.
Serve on a large platter with salsa, sour cream and guacamole.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RAHULNSPARK.