Herb Rolls II

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Herb Rolls II calories by ingredient


Introduction

via 53PINKROSES using baby food instead of sugar or honey and oatmeal instead of wheat germ and no parmesan cheese via 53PINKROSES using baby food instead of sugar or honey and oatmeal instead of wheat germ and no parmesan cheese
Number of Servings: 20

Ingredients

    2 tsp yeast
    3/4 cp warm water

    1 1/2 tsp salt
    2 Tbl olive or corn oil
    5oz carrotts baby food
    3/4 cp warm unsweetened almond milk

    1 tbsp oatmeal
    2 tsp Italian seasoning
    1 tsp onion powder
    1 cp whole wheat (or other whole grain) flour
    3 cp white flour


Directions

Dissolve yeast in the warm water. You may add a tsp of sugar to help it rise faster.
-Mix next 4 ingredients, add to yeast mixture.
-Mix next 5 ingredients plus 2 cups of the white flour to the above. Mix well then add remaining white flour. Knead for 5-10 minutes until it has a smooth consistency, adding flour if necessary.
-Place in greased bowl, let rise until double.
-Form into small rolls, place in greased muffin tins or bread pans. Let rise until double.
-(If you're in a hurry, bypass the first rising and put the rolls into the pans to rise!)
-Bake at 400 degrees for 20 minutes.
-Makes 20-24 rolls

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user MZ_NO_ROLLS.