Base for taco dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 10.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 143.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Base for taco dip calories by ingredient


Introduction

This is just the base of a very delicious taco dip, you can add whatever toppings to this base to customize your dip. I usually add shredded lettuce and tomatoes, can also add shredded cheese, onions, black olives and taco sauce. This is just the base of a very delicious taco dip, you can add whatever toppings to this base to customize your dip. I usually add shredded lettuce and tomatoes, can also add shredded cheese, onions, black olives and taco sauce.
Number of Servings: 20

Ingredients

    12 oz cream cheese
    1 container (12 oz) of Dean's Guacamole Dip

Directions

Soften the cream cheese and mix with guacamole dip until smooth - refrigerate until ready to serve. Put toppings on before serving.

Serving Size: 20 servings, 1 oz each

Number of Servings: 20

Recipe submitted by SparkPeople user ARGANBRIGHTE.