Fried Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 21.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 876.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Number of Servings: 3


    1 can Chai Pow Yu
    1.5 tsp sesame oil
    1.5 cup cooked brown rice
    1 ripe tomato, diced
    1 TBS tamari


Saute Chai Pow Yu in sesame oil till browned. Add other ingredients and cook till warmed (can keep till rice is browned if desired).

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ASLANSCUB.

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