Dad's Hamburger Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 5.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 341.0 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Dad's Hamburger Hotdish calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 lbs ground venison
    1 box of Creamette elbow macaroni
    1 can cream of mushroom soup, low fat
    1 can corn, drained
    1 can black beans, drained
    1 lg can of diced tomatoes (do not drain)
    1 can Campbell's Select Harvest Zesty Tomato Bisque

Directions

Brown venison, rinse and drain. Cook macaroni according to package instructions, drain. Mix all ingredients and heat through. You can either heat through on the stove or oven.

Serving Size: Makes approximately 10-12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RRNBSN0724.