shrimp and almond veggie stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.9
- Total Fat: 8.6 g
- Cholesterol: 53.8 mg
- Sodium: 137.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.8 g
- Protein: 12.9 g
View full nutritional breakdown of shrimp and almond veggie stir fry calories by ingredient
Introduction
stir fry with shrimp, slivered almonds, and array of fresh veggies (I do not like soy sauce on my stir fry) stir fry with shrimp, slivered almonds, and array of fresh veggies (I do not like soy sauce on my stir fry)Number of Servings: 4
Ingredients
-
shrimp (frozen and precooked)
slivered almonds
1 tbsp olive oil
broccoli
cauliflower
snow peas
celery
mushrooms
carrots
Directions
put olive oil in pan, add mushrooms and cook until softening. then start adding veggies cooking on medium. Cover so that mostly the steam cooks the veggies. cook slowly, stir often.
add the shrimp (Frozen) near the end. it is all finished when the shrimp turn pink and are no longer frozen. season with your choice today I used small amount of season salt, garlic powder, and the butter spray.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVYTROUBLE.
add the shrimp (Frozen) near the end. it is all finished when the shrimp turn pink and are no longer frozen. season with your choice today I used small amount of season salt, garlic powder, and the butter spray.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVYTROUBLE.