Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 8.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 53.8 mg
Sodium 137.5 mg
Potassium 722.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 5.8 g
Sugars 2.9 g
Protein 12.9 g
Vitamin A 104.2 %
Vitamin B-12 7.0 %
Vitamin B-6 16.4 %
Vitamin C 125.2 %
Vitamin D 16.8 %
Vitamin E 19.4 %
Calcium 16.5 %
Copper 15.4 %
Folate 20.8 %
Iron 12.0 %
Magnesium 15.9 %
Manganese 24.8 %
Niacin 14.4 %
Pantothenic Acid 11.1 %
Phosphorus 19.8 %
Riboflavin 15.9 %
Selenium 24.8 %
Thiamin 9.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and almond veggie stir fry

View the full shrimp and almond veggie stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and almond veggie stir fry

50 calories of Almonds, (0.08 cup, slivered)

38 calories of Shrimp, raw, (1.25 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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