Fresh Baked Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 10.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 123.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Fresh Baked Tuna Salad calories by ingredient
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Never use the canned stuff again! Never use the canned stuff again!
Number of Servings: 4


    Albacore Tuna Steak, 16 oz
    Celery, raw, 1 cup, diced
    Onions, raw, 0.25 medium (2-1/2" dia)
    Trader Joe's Plain Greek Yogurt, 0.25 cup
    Boar's Head Delicatessen Style Mustard, 3 tsp
    Olive Oil, 1 1tsp
    Pepper, black, 1 tsp
    Lemon Juice, 1 lemon yields


Lightly coat tuna tuna in olive oil and pepper and 1/2 the lemon juice. Bake them in foil at 375 degrees for 8 to 10 minutes, as desired. Cool slightly and shred tuna in a bowl, adding greek yogurt, mustard, diced celery and onion and remaining lemon juice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRYANNAMARIE.

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