Spinach, Mushroom & Garlic Calzone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 764.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Spinach, Mushroom & Garlic Calzone calories by ingredient
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Introduction

My kids had so much fun making these for dinner the other night. I let everyone fill them how they want. I filled mine w/ spinach, mushrooms, garlic and onion. Its also a great way to get rid of what you have in the frige...any combo will do! My kids had so much fun making these for dinner the other night. I let everyone fill them how they want. I filled mine w/ spinach, mushrooms, garlic and onion. Its also a great way to get rid of what you have in the frige...any combo will do!
Number of Servings: 8

Ingredients

    1 Package of Grands Biscuits...lower the calories w/ the reduced fat version
    Spinach
    Garlic Cloves, chopped fine
    Sweet Onion, chopped
    Mushrooms, Thinly sliced or diced
    Kraft 2% Mozerella Cheese
    Salt & Pepper
    Italian Herbs

Directions

Roll out one biscuit at a time into thin rounds. Fill half of the round w/ veggies and seasonings, enough for your liking. Fold over the other side of biscuit and place on a baking sheet lined w/ parchment paper. Cut a small slit in the top for the steam to escape. Bake according to biscuit package instructions and golden brown...but keep a close eye on them. At times mine have baked up in 10 minutes and others its taken longer...I think it depends on how much you fill them, how large they are and how thin you roll the dough.

Serve w/ your favorite marinara sauce (not calculated in nutritional total).

Serving Size: Makes 8 Calzones

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.

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