Cinnamon Oatmeal Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 67.1
- Total Fat: 3.1 g
- Cholesterol: 17.9 mg
- Sodium: 134.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Cinnamon Oatmeal Pancakes calories by ingredient
Introduction
just modified the Betty Crocker recipe to try different pancake variations just modified the Betty Crocker recipe to try different pancake variationsNumber of Servings: 12
Ingredients
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1 large egg
.5 cup ground oats
.5 cup flour
.75 cup nonfat milk
1 tbsp brown sugar
3 tsp baking powder
2 tsp ground cinnamon
Directions
Preheat griddle on medium heat.
Beat egg in large measuring cup (4 to 8 cup size). Add in all other ingredients and beat until combined.
Pour batter on griddle in 4"-circles. Turn when edges are dry and bubble appear on top of pancake.
Extra pancakes can be refrigerated using Press N Seal and reheated on 15 to 20 seconds in the microwave.
Makes 12 4" pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEVANEESE.
Beat egg in large measuring cup (4 to 8 cup size). Add in all other ingredients and beat until combined.
Pour batter on griddle in 4"-circles. Turn when edges are dry and bubble appear on top of pancake.
Extra pancakes can be refrigerated using Press N Seal and reheated on 15 to 20 seconds in the microwave.
Makes 12 4" pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEVANEESE.
Member Ratings For This Recipe
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BETHWIESE
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BIRDSOUP