Bertolli Alfredo Sauce w/Broccoli, Chicken & Fresh Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 18.9 g
  • Cholesterol: 94.4 mg
  • Sodium: 1,228.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Bertolli Alfredo Sauce w/Broccoli, Chicken & Fresh Mushrooms calories by ingredient



Number of Servings: 3

Ingredients

    Chopped Broccoli - 320g
    Mushrooms - 1 package from Sams = 466g
    Rotisserie Chicken from Sam's - 4 oz
    Bertolli Mushroom Alredo sauce - 1 jar
    Add seasonings & Salt/Pepper to taste while sauce is simmering - it will need at least pepper.

Directions

Saute & chop mushrooms in hot skillet
Add alfredo sauce
Add frozen chopped broccoli
Add chicken (optional/if on hand)
Serve over favorite whole wheat pasta (cook pasta while sauce is simmering with all ingredients together).


Serving Size: Approx 3 servings (1c each)

Number of Servings: 3

Recipe submitted by SparkPeople user CHWEBER10.