Cranberry-apple muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.9
- Total Fat: 0.7 g
- Cholesterol: 17.9 mg
- Sodium: 205.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Cranberry-apple muffins calories by ingredient
Introduction
These moist, delicious muffins are sugar free and perfect for holiday snacking! At 78 calories each, it's okay to indulge. These moist, delicious muffins are sugar free and perfect for holiday snacking! At 78 calories each, it's okay to indulge.Number of Servings: 12
Ingredients
-
1 large egg
1/2 c milk
3/4 c unsweetened applesauce
1/4 c fresh cranberries, roughly chopped
1 T vanilla
1 1/2 c whole wheat pastry flour
1 t baking soda
1 t baking powder
1/4 t salt
1/4 t allspice
1/4 t cinnamon
3/4 c Splenda
Directions
Preheat oven to 425 degrees.
In a large mixing bowl beat egg, applesauce, cinnamon, Splenda, allspice, vanilla, milk until well blended. Add flour, baking soda and powder, salt and mix until just moistened, fold in cranberries. Do not overmix. This batter is thinner than some.
Spray a 12 cup muffin tin with nonstick cooking spray and divide the batter evenly into the cups.
Bake for 10-13 minutes or until a toothpick entered into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JENTRAN9055.
In a large mixing bowl beat egg, applesauce, cinnamon, Splenda, allspice, vanilla, milk until well blended. Add flour, baking soda and powder, salt and mix until just moistened, fold in cranberries. Do not overmix. This batter is thinner than some.
Spray a 12 cup muffin tin with nonstick cooking spray and divide the batter evenly into the cups.
Bake for 10-13 minutes or until a toothpick entered into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JENTRAN9055.