Shredded Chicken Enchilada Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 16.7 g
  • Cholesterol: 177.3 mg
  • Sodium: 1,031.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.3 g

View full nutritional breakdown of Shredded Chicken Enchilada Muffins calories by ingredient
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Number of Servings: 12


    3 chicken breasts cook and shredded
    8 large eggs
    1 cup chopped onion, sauteed
    2 cups shredded cheddar cheese
    1 can enchilada sauce


Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JADRA04.

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