Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 353.1 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 177.3 mg |
Sodium | 1,031.1 mg |
Potassium | 1,129.5 mg |
Total Carbohydrate | 22.9 g |
Dietary Fiber | 3.5 g |
Sugars | 1.9 g |
Protein | 27.3 g |
Vitamin A | 34.6 % | Vitamin B-12 | 11.7 % |
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Vitamin B-6 | 43.6 % |
Vitamin C | 40.6 % |
Vitamin D | 7.2 % |
Vitamin E | 0.8 % |
Calcium | 23.5 % |
Copper | 18.3 % |
Folate | 12.5 % |
Iron | 24.3 % |
Magnesium | 19.4 % |
Manganese | 28.2 % |
Niacin | 50.2 % |
Pantothenic Acid | 14.3 % |
Phosphorus | 39.6 % |
Riboflavin | 21.0 % |
Selenium | 18.9 % |
Thiamin | 15.2 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shredded Chicken Enchilada Muffins
View the full Shredded Chicken Enchilada Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shredded Chicken Enchilada Muffins
154 calories of Ortega Enchilada Sauce, (0.08 package)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
48 calories of Egg, fresh, whole, raw, (0.67 large)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Shredded Chicken Enchilada Muffins
154 calories of Ortega Enchilada Sauce, (0.08 package)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
48 calories of Egg, fresh, whole, raw, (0.67 large)
5 calories of Onions, raw, (0.08 cup, chopped)
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