Peanut Butter Scotcheroos

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 17.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 159.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Peanut Butter Scotcheroos calories by ingredient


Introduction

Rice crispy treats with peanut butter and chocolate topping Rice crispy treats with peanut butter and chocolate topping
Number of Servings: 24

Ingredients

    1 - 12 oz bag chocolate chips
    1 - 11 oz bag butterscotch morsels
    8 cups Rice Crispies
    1/2 stick butter or margarine
    1 cup peanut butter
    1 tsp salt

Directions

In a double boiler melt 1 bag of semi-sweet chocolate morsels (or milk chocolate) and 1 bag of butterscotch (or peanut butter) morsels, stir until smooth. In a large plastic bowl melt butter, swirl around to coat bowl. Then add in 1 lb of marshmallows and 1 cup of peanut butter, zap on high in microwave oven for 2 minutes. Remove and stir until marshmallows are smooth, may take a few more 1 min zaps. When marshmallows are melted and fully stirred with peanut butter, quickly add 8 cups of cereal, stir together quickly and press into a greased 12x14 glass pan. Cool for 30 minutes and cut into 2x2 pieces before chocolate topping sets firm.

Serving Size: Makes 24 2x2 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ALMEEKER.