DEVILED EGG FOR 1
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 105.0
- Total Fat: 7.3 g
- Cholesterol: 222.0 mg
- Sodium: 322.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
View full nutritional breakdown of DEVILED EGG FOR 1 calories by ingredient
Introduction
I RECENTLY HAD BARIATRIC SURGERY SO I HAVE BEEN EXPERIMENTING WITH MY "APPROVED" FOODS TO MAKE SMALL PORTIONS OF INTERESTING FOOD. I RECENTLY HAD BARIATRIC SURGERY SO I HAVE BEEN EXPERIMENTING WITH MY "APPROVED" FOODS TO MAKE SMALL PORTIONS OF INTERESTING FOOD.Number of Servings: 1
Ingredients
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1 HARD BOILED EGG
1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)
Directions
IT'S SIMPLE; HARD BOIL THE EGG. PEAL SHELL UNDER COLD RUNNING WATER. CUT EGG IN HALF, REMOVE YOKE, PLACE YOKE IN BOWL, AND COMBINE WITH CHEESE IN A BOWL USING A FORK. PUT YOKE/CHEESE MIX BACK IN EGG WHITE HALVES AND ENJOY!!
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KCC6171.
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KCC6171.