DEVILED EGG FOR 1

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 7.3 g
  • Cholesterol: 222.0 mg
  • Sodium: 322.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of DEVILED EGG FOR 1 calories by ingredient


Introduction

I RECENTLY HAD BARIATRIC SURGERY SO I HAVE BEEN EXPERIMENTING WITH MY "APPROVED" FOODS TO MAKE SMALL PORTIONS OF INTERESTING FOOD. I RECENTLY HAD BARIATRIC SURGERY SO I HAVE BEEN EXPERIMENTING WITH MY "APPROVED" FOODS TO MAKE SMALL PORTIONS OF INTERESTING FOOD.
Number of Servings: 1

Ingredients

    1 HARD BOILED EGG
    1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)

Directions

IT'S SIMPLE; HARD BOIL THE EGG. PEAL SHELL UNDER COLD RUNNING WATER. CUT EGG IN HALF, REMOVE YOKE, PLACE YOKE IN BOWL, AND COMBINE WITH CHEESE IN A BOWL USING A FORK. PUT YOKE/CHEESE MIX BACK IN EGG WHITE HALVES AND ENJOY!!

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user KCC6171.