Slow Cooker Pot Roast with Potatoes and Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 679.2
- Total Fat: 37.0 g
- Cholesterol: 113.3 mg
- Sodium: 164.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.7 g
- Protein: 57.3 g
View full nutritional breakdown of Slow Cooker Pot Roast with Potatoes and Carrots calories by ingredient
Introduction
Classic Sunday Lunch or Dinner Classic Sunday Lunch or DinnerNumber of Servings: 6
Ingredients
-
2.5 LB Chuck Roast (with fat trimmed)
4 med Russett Potatoes (Skin On)
8 Carrots
1 Large Onion
Garlic (to Taste)
Pepper (to Taste)
Mrs Dash (to Taste)
Thyme (to Taste)
Cumin (to Taste)
Celery Seed (to Taste)
Directions
Trim the fat from the roast and cut into chunks. Wash and cut up the potatoes into medium pieces. Peel and cut the carrots into 3-4 inch sections. Chop up the onion.
Add everything to the slow cooker, season to taste, and cover with water.
Cook on low for 8 hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAKOTAGIRL67.
Add everything to the slow cooker, season to taste, and cover with water.
Cook on low for 8 hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAKOTAGIRL67.