Alton Brown's Roasted Almonds
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 171.0
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 194.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.1 g
- Protein: 6.1 g
View full nutritional breakdown of Alton Brown's Roasted Almonds calories by ingredient
Number of Servings: 16
Ingredients
-
1 Tbsp ground ginger
1 tsp kosher salt
2 tsp dark sesame oil
1 dried arbole chili
16 oz whole almonds
1 Tbsp low sodium soy sauce
3 tsp Worcestershire Sauce
Directions
Preheat oven to 250.
Combine ground ginger and kosher salt in a big bowl.
Heat olive oil and dark sesame oil in a large pan. crumble one dried chili (without seeds). Cook over medium heat for 30-45 seconds or until you can smell the chili.
Add almonds. Toss to coat. Cook for approximately 5 minutes to toast.
Add soy sauce and Worcestershire sauce. Cook for 1 minute.
Put into the bowl with ginger and salt. Toss to coat.
Lay out on a sheet pan lined with parchment paper.
Bake in the over for 20 minutes.
Cool for 30 minutes.
Serving Size: Makes 16 one ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user BOSOXGYRL33.
Combine ground ginger and kosher salt in a big bowl.
Heat olive oil and dark sesame oil in a large pan. crumble one dried chili (without seeds). Cook over medium heat for 30-45 seconds or until you can smell the chili.
Add almonds. Toss to coat. Cook for approximately 5 minutes to toast.
Add soy sauce and Worcestershire sauce. Cook for 1 minute.
Put into the bowl with ginger and salt. Toss to coat.
Lay out on a sheet pan lined with parchment paper.
Bake in the over for 20 minutes.
Cool for 30 minutes.
Serving Size: Makes 16 one ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user BOSOXGYRL33.