Thai Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.9
  • Total Fat: 15.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 87.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.6 g

View full nutritional breakdown of Thai Chicken calories by ingredient


Introduction

Mabel Hoffman, Crockery Cookery Mabel Hoffman, Crockery Cookery
Number of Servings: 8

Ingredients

    4 whole chicken breasts
    1 T grated ginger root
    3 green onions
    1 ( 14 oz) can coconut milk
    1/2 to 3/4 t turmeric
    1/4 to 1/2 t dried red pepper flakes
    1 (8-oz) can pineapple chunks, drained
    2 T cornstarch
    2 T water
    Cooked rice
    1.2 C chopped peanuts

Directions

Cut chicken breasts in half, making 8 pieces. Place chicken in a slow cooker, add ginger root, green onions, coconut milk, turmeric and pepper flakes. Cover and cook on LOW 4 or 5 hours or until chicken is tende4r. Turn control to HIGH; add pineapple. In a small bowl, dissolve cornstarch in water; stir into chicken mixture in cooker. Cover and cook on HIGH about 15 minutes. Serve over rice and sprinkle with peanuts.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user METTA4ME.