Not-Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,480.2 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Not-Beef Noodle Soup calories by ingredient
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Introduction

Not-Beef Noodle Soup Not-Beef Noodle Soup
Number of Servings: 3

Ingredients

    Scallions, raw, 1 cup, chopped
    8 cups of water
    4 cubes Not-Beef Bouillon
    6 oz Rice Noodles
    8 oz cubed tofu

Directions

Dissolve cubes in water, add cooked noodles and pressed/cubed tofu and let simmer 20 minutes. Put raw scallions in the bottom of the serving bowl and pour hot soup over. May also add other raw veggies: mushrooms, peppers, bamboo shoots, etc.

Serving Size: makes 3 huge bowls of brothy soup or 6 smaller ones. Great for when you are sick.

Number of Servings: 3

Recipe submitted by SparkPeople user FIVEPEPPERS.

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