Pizza Quesadilla


4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 7.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 494.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Pizza Quesadilla calories by ingredient


Introduction

Craving pizza? Here is a better option Craving pizza? Here is a better option
Number of Servings: 1

Ingredients

    1 whole wheat tortilla
    Sauce of your choosing
    1 oz mozzarella cheese




Directions

Place sauce and cheese on half of the tortilla. Fold tortilla in half to cover the sauce and cheese side. Spray pan with olive oil spray and cook one minute on each side.

I cooked mine in my George Foreman grill.



Number of Servings: 1

Recipe submitted by SparkPeople user YENVED.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    My family makes this all the time and it is wonderfull. We use the George Foreman grill too. It is so easy to make. You can add any pizza toppings you like but in small amounts. You will never feel deprived. It is also a very inexpensive meal to make. Add a size salad to this meal and your set. A+++ - 6/20/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I make these all the time, but I bake them in the oven at about 400 degrees so that the edges of the tortilla get brown and the cheese melts. - 3/3/09


  • no profile photo

    Incredible!
    Just made this!! Delicious but kinda messy!! 👍 - 3/10/17


  • no profile photo

    Very Good
    I made this last night with a few changes. We only had flour tortillas so I cut the cheese and sauce to compinsate for the added calories. It was still really good and totally fulfilled my craving for something cheesy! Not to mention it was quick and easy! - 11/12/10


  • no profile photo

    Good
    I made this recipe but I used 2 tortillas. I put the quesadilla on my pre-heated teflon griddle and weighted the whole thing down with my large cast iron skillet. When the first side was brown, I turned it over and and browned the other side. I cut it into 6 wedges with a pizza cutter. Served 2 - 8/26/08