Red Kidney Beans (Puerto Rican Style)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Red Kidney Beans (Puerto Rican Style) calories by ingredient



Number of Servings: 4

Ingredients

    * *Goya Sofrito, 6 tsp (remove)
    * Tomato Sauce, .5 cup (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)
    * *Goya Sazon (4 servings per packet), 4 serving (remove)
    * *Conchita Red Beans (1/2 cup), 3.5 serving (remove)

Directions

Place sofrito, tomato sauce, and sazon in a small pot and heat on medium for 1-2 minutes stirring occasionally. Drain and rinse the beans and place them in the pot along with about 2 cups of water (Enough to cover the beans). Bring to a boil, stir, cover and reduce to low for 45-60 minutes stirring occasionally. Serve alone or with white/brown rice.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBCAKEZ28.