Hawaiian Wedding Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 7.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 60.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Hawaiian Wedding Salad calories by ingredient



Number of Servings: 15

Ingredients

    8 oz. Cream Cheese
    ˝ Cup Powdered Sugar
    1- 10 Oz Jar Maraschino Cherries
    1- 8 Oz Can Pineapple Tidbits – Drained
    1- 8 Oz Can Mandarin Oranges -- Drained
    3 Sliced Bananas
    8 Oz Cool Whip
    1 cup Mini Marshmallows

Directions

Serving Size: Makes 15 servings?
Cream together Cream Cheese and Powdered Sugar
Add Cherry juice slowly (little bit at a time) to cream cheese – mix well.
Combine rest of ingredients – fold into cream cheese.
Refrigerate until serving.



Number of Servings: 15

Recipe submitted by SparkPeople user MOLEDAZY.